Indonesian Feta Salad
Prep
20 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This Indonesian Feta Salad is my go to when I want something fresh and satisfying without spending hours in the kitchen. With just twenty minutes of prep and zero cooking, it comes together faster than you can order takeout. I love how the tangy feta plays beautifully with the sweet and savory kecap manis dressing, creating this perfect balance that keeps you coming back for bite after bite. The cucumbers are packed with hydrating properties and those crunchy peanuts add a wonderful texture while giving you a boost of plant based protein. It's simple, affordable, and absolutely delicious, every single time.
Ella x
Ingredients
- 250feta cheese
- 1red onion
- 2cucumber
- 1carrots
- 1red bell pepper
- 60 mlkecap manis
- 60 mlsoy sauce
- 60 mlrice vinegar
- 2garlic
- 1ginger
- 1chili peppers
- 100peanuts
- 1salt
- 1black pepper
- 1fresh cilantro
Detail level
Instructions
- 1
In a blender or food processor, combine kecap manis, soy sauce, rice vinegar, garlic, ginger, and chili peppers. Blend until smooth.
- 2
In a large bowl, combine feta cheese, red onion, cucumber, carrots, red bell pepper, peanuts, salt, and black pepper.
- 3
Pour the dressing over the salad and toss to combine.
- 4
Stir in chopped cilantro and adjust seasoning if needed.
- 5
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 6
Serve chilled and enjoy!
- 7
Garnish with additional cilantro if desired.
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