Indonesian Lobster Salad
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
This Indonesian lobster salad is my go to dish when I want something impressive but don't want to spend hours in the kitchen. Fresh lobster meets vibrant Southeast Asian flavors in just 45 minutes total, and the best part is that most ingredients are affordable pantry staples. The cilantro and lime juice aren't just there for flavor either; cilantro is wonderful for supporting digestion and helping your body naturally detoxify. It's the kind of recipe that looks fancy enough for guests but simple enough that you'll actually make it on a regular weeknight.
Ella x
Ingredients
- 400lobster meat
- 4mixed greens
- 473 mlred onion(thinly sliced)
- 473 mlcucumber(sliced)
- 473 mlcarrots(peeled and grated)
- 237 mlred bell pepper(diced)
- 200 mlpeanut sauce(store-bought or homemade)
- 473 mllime juice(freshly squeezed)
- 237 mlfish sauce(optional)
- 473 mlchopped cilantro(chopped)
- 237 mltoasted peanuts(chopped)
- 237 mlsesame seeds(toasted)
- 473 mlcrushed peanuts(optional)
- 237 mlsliced chili peppers(optional)
- 237 mlsalt(optional)
Detail level
Instructions
- 1
In a large bowl, combine the mixed greens, red onion, cucumber, carrots, and red bell pepper.
Tip: Massage the vegetables with your hands to help release their juices.
- 2
In a small bowl, whisk together the peanut sauce, lime juice, and fish sauce (if using).
Tip: Adjust the sauce to your desired level of spiciness.
- 3
Pour the peanut sauce mixture over the salad and toss to coat.
Tip: Make sure the salad is well combined.
- 4
Sprinkle the chopped cilantro, toasted peanuts, and sesame seeds over the salad.
Tip: Be generous with the toppings – they add a lot of flavor and texture.
- 5
Toss the salad again to distribute the toppings evenly.
Tip: Don't overdo it – you want to maintain some crunch.
- 6
Season the salad with salt (if using) and toss once more.
Tip: Taste and adjust the seasoning as needed.
- 7
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: The longer it chills, the more the flavors will develop.
- 8
Just before serving, garnish with sliced chili peppers (if using) and crushed peanuts (if using).
Tip: Add a pop of color and crunch to the dish.
- 9
Serve immediately and enjoy!
Tip: This salad is best served fresh, so try to avoid serving it too far in advance.
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