Indonesian Salmon Salad
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This Indonesian salmon salad is one of my favorite weeknight dinners because it comes together in less than an hour and tastes restaurant quality. The salmon is packed with omega 3 fatty acids that are wonderful for your heart and brain, making this dish as nutritious as it is delicious. What I love most is how simple it is to prepare, even for a busy weeknight. You just sear the salmon, toss together some fresh veggies, and drizzle everything with a zesty lime and fish sauce dressing that brings authentic Southeast Asian flavors right to your table. Trust me, your family will be asking for this one again and again.
Ella x
Ingredients
- 400 gsalmon fillets
- 200 gmixed greens
- 1cucumber
- 1carrots
- 1red onion
- 2chilies
- 1 gcilantro(chopped)
- 59 mllime juice(freshly squeezed)
- 30 mlfish sauce(low-sodium)
- 30 mlsoy sauce(low-sodium)
- 1 gbrown sugar(optional)
- 59 mlcoconut oil(optional)
- 1 gsalt(to taste)
- 1 gblack pepper(to taste)
Detail level
Instructions
- 1
Preheat a grill or grill pan to medium-high heat. Season the salmon fillets with salt, black pepper, and a squeeze of lime juice. Grill the salmon for 4-5 minutes per side, or until cooked through. Let it rest for a few minutes before slicing into thin strips.
Tip: Make sure to not overcook the salmon.
- 2
In a large bowl, combine the mixed greens, cucumber, carrots, red onion, chilies, and cilantro.
Tip: Adjust the amount of chilies according to your desired level of spiciness.
- 3
In a small bowl, whisk together the lime juice, fish sauce, soy sauce, and brown sugar (if using). Pour the dressing over the salad and toss to coat.
Tip: You can also use coconut oil instead of fish sauce for a creamier dressing.
- 4
Add the sliced salmon to the salad and toss gently to combine.
Tip: Make sure to not break the salmon into small pieces.
- 5
Serve immediately and enjoy!
Tip: You can also serve this salad as a main course or as a side dish.
- 6
If desired, serve with toasted coconut flakes or crispy fried shallots on top.
Tip: These add a nice crunch and flavor to the dish.
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