Irish Potato Candy

Name: Irish Potato Candy
Prep time: 20 min
Total time: 20 min
Yield: 60 servings
Ingredients: 4 ounces cream cheese, softened 4 ounces cream cheese, softened; ¼ cup butter, softened ¼ cup butter, softened; 4 cups confectioners' sugar 4 cups confectioners' sugar; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 2 ½ cups flaked coconut 2 ½ cups flaked coconut; 1 tablespoon ground cinnamon 1 tablespoon ground cinnamon

Prep: 20 minsCook: 0 mins

Prep

20 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

44 ounces cream cheese, softened
¼ cup butter, softened¼ cup butter, softened
44 cups confectioners' sugar
11 teaspoon vanilla extract
22 ½ cups flaked coconut
11 tablespoon ground cinnamon

Instructions

1
Beat cream cheese and butter together in a large bowl until smooth. Add confectioners' sugar and vanilla; beat until smooth. Mix in flaked coconut.
2
Roll mixture into balls or potato shapes; roll balls in cinnamon. Place onto a cookie sheet and chill to set, at least 10 minutes. If desired, roll potatoes in cinnamon again for a darker color.

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