Italian Bacon Salad

Instructions

1. 1

   Cook the Italian bacon in a large skillet over medium heat until crispy.

   Tip: Remove excess fat for a healthier option.

2. 2

   In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.

   Tip: Use a large bowl to prevent the salad from getting soggy.

3. 3

   Add the cooked Italian bacon to the bowl with the vegetables.

   Tip: Crunchy bacon adds a nice texture to the salad.

4. 4

   In a small bowl, whisk together the Italian dressing, olive oil, balsamic vinegar, salt, and black pepper.

   Tip: Use a whisk to emulsify the dressing.

5. 5

   Pour the dressing over the salad and toss to combine.

   Tip: Make sure the salad is coated evenly.

6. 6

   Sprinkle the garlic and Italian seasoning over the salad.

   Tip: Add a pinch of Italian seasoning for extra flavor.

7. 7

   Serve immediately and enjoy!

   Tip: Freshly made salad is best enjoyed immediately.