Italian Chicken Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
A delicious and refreshing salad made with grilled chicken, vegetables, and Italian dressing.
Ella x
Ingredients
- 400boneless, skinless chicken breast
- 200 gcucumber(diced)
- 150 gbell pepper(diced)
- 100 gred onion(diced)
- 120 mlitalian dressing
- 100 gkale(chopped)
- 100 gcroutons(store-bought)
- 50 gparmesan cheese
- 60 mlolive oil
- 2 gsalt
- 1 gblack pepper
Instructions
- 1
Preheat the grill to medium-high heat. Season the chicken breast with salt and black pepper.
- 2
Grill the chicken breast for 5-6 minutes per side, or until cooked through. Let it rest for a few minutes before slicing.
Tip: Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
- 3
In a large bowl, combine the diced cucumber, bell pepper, and red onion.
- 4
In a small bowl, whisk together the Italian dressing, olive oil, salt, and black pepper.
Tip: Adjust the amount of dressing to your taste.
- 5
Add the chopped kale and croutons to the bowl with the vegetables.
- 6
Slice the grilled chicken breast into thin strips and add it to the bowl.
Tip: Toss everything together to combine.
- 7
Sprinkle the parmesan cheese over the top of the salad.
- 8
Toss everything together one more time and serve immediately.
Tip: Enjoy your delicious Italian Chicken Salad!
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