Italian Crab Salad
Prep
15 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This Italian crab salad is one of my go to dishes when I want something elegant but totally stress free. Fresh jumbo lump crab meat pairs beautifully with a bright Italian dressing, crisp red onion, and aromatic basil and parsley. The best part? It comes together in just 15 minutes with zero cooking required, making it perfect for busy weeknights or impressing guests without the fuss. Plus, the crab is packed with omega 3 fatty acids that are wonderful for your heart health. It's simple, it's delicious, and it feels fancy without breaking the bank.
Ella x
Ingredients
- 400 gjumbo lump crab meat
- 120 mlitalian dressing
- 200 gred onion
- 100 gfresh parsley
- 50 gfresh basil
- 120 gcroutons
- 100 gshredded mozzarella cheese
- 4 gsalt
- 2 gblack pepper
- 60 mllemon juice
- 120 mlolive oil
Detail level
Instructions
- 1
In a large bowl, combine the crab meat, red onion, parsley, basil, salt, and pepper. Gently toss to combine.
- 2
In a small bowl, whisk together the Italian dressing and lemon juice until well combined.
- 3
Pour the dressing over the crab mixture and toss gently to coat.
Tip: Make sure the crab meat is coated evenly.
- 4
Sprinkle the croutons and mozzarella cheese over the top of the salad.
Tip: You can toast the croutons in a 350°F oven for 5-7 minutes, if desired.
- 5
Toss gently to combine.
- 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Just before serving, drizzle the olive oil over the salad and toss gently to coat.
- 8
Serve chilled and enjoy!
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