Italian Crab Salad

Name: Italian Crab Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 400g g jumbo lump crab meat; 120ml ml italian dressing; 200g g red onion; 100g g fresh parsley; 50g g fresh basil; 120g g croutons; 100g g shredded mozzarella cheese; 4g g salt; 2g g black pepper; 60ml ml lemon juice; 120ml ml olive oil

Prep: 15 minsCook: 0 mins

Prep

15 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeEgg-Free

(0)

A refreshing and flavorful salad perfect for a light lunch or dinner.

Ella x

Ingredients

Servings:

400 gjumbo lump crab meat
120 mlitalian dressing
200 gred onion
100 gfresh parsley
50 gfresh basil
120 gcroutons
100 gshredded mozzarella cheese
4 gsalt
2 gblack pepper
60 mllemon juice
120 mlolive oil

Instructions

1
In a large bowl, combine the crab meat, red onion, parsley, basil, salt, and pepper. Gently toss to combine.
2
In a small bowl, whisk together the Italian dressing and lemon juice until well combined.
3
Pour the dressing over the crab mixture and toss gently to coat.
Tip: Make sure the crab meat is coated evenly.
4
Sprinkle the croutons and mozzarella cheese over the top of the salad.
Tip: You can toast the croutons in a 350°F oven for 5-7 minutes, if desired.
5
Toss gently to combine.
6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
7
Just before serving, drizzle the olive oil over the salad and toss gently to coat.
8
Serve chilled and enjoy!

Recipe Variations

Get AI-powered ingredient substitution suggestions.

American Tempeh Salad

A refreshing mix of crispy tempeh, crunchy veggies, and tangy dressing, perfect for a light lunch or snack.

45 mins

Gluten-FreeVeganEgg-Free

American Lobster Salad

Fresh lobster, mixed greens, and a tangy dressing come together in this refreshing salad.

30 mins

Gluten-FreeDairy-FreeEgg-Free

American Crab Salad

A refreshing salad featuring succulent crab, crisp lettuce, and tangy dressing.

20 mins