Italian Crispy Chicken Salad

Instructions

1. 1

   Preheat the oven to 200°C (400²F).

2. 2

   Cut the chicken breast into bite-sized pieces and season with salt, black pepper, and Italian seasoning.

   Tip: Pat dry with paper towels before baking.

3. 3

   Toss the chicken with olive oil, balsamic vinegar, and chopped parsley.

   Tip: Let marinate for at least 15 minutes.

4. 4

   Line a baking sheet with parchment paper and arrange the chicken pieces in a single layer.

   Tip: Bake for 15-20 minutes or until cooked through.

5. 5

   While the chicken is baking, slice the carrots, zucchini, and red bell pepper into thin strips.

   Tip: Toss with olive oil, salt, and black pepper.

6. 6

   Heat a large skillet over medium heat and add the sliced vegetables. Cook for 5-7 minutes or until tender.

   Tip: Season with salt and black pepper.

7. 7

   In a large bowl, combine the cooked chicken, croutons, and chopped onion.

   Tip: Toss with the vegetable mixture.

8. 8

   Crumb the feta cheese and sprinkle over the salad.

   Tip: Serve immediately.