Italian Edamame Salad

Instructions

1. 1

   Cook the edamame according to package instructions. Drain and set aside to cool.

   Tip: Use fresh edamame for the best flavor.

2. 2

   Chop the cherry tomatoes in half.

   Tip: Use a sharp knife to avoid bruising the tomatoes.

3. 3

   Combine the cooled edamame, cherry tomatoes, Italian cheese, red onion, and fresh basil in a large bowl.

   Tip: Toss gently to combine.

4. 4

   In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, salt, black pepper, and garlic.

   Tip: Use a gentle touch to avoid mashing the garlic.

5. 5

   Pour the dressing over the edamame mixture and toss to combine.

   Tip: Adjust the seasoning to taste.

6. 6

   Drizzle the balsamic vinegar over the salad and toss again.

   Tip: This adds a sweet and tangy flavor to the salad.

7. 7

   Serve immediately and enjoy!

   Tip: This salad is best served fresh, but it can be refrigerated for up to 2 hours before serving.