Italian Edamame Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Here's a recipe I've fallen in love with that brings together the best of Italian flavors in under an hour. Edamame is such a wonderful base because it's packed with protein and fiber, making this salad genuinely satisfying. What I adore most is how simple it comes together, with just fresh ingredients that you probably already have at home. The best part? You'll have this elegant dish on your table in about 45 minutes total, and it costs a fraction of what you'd pay at a restaurant. The combination of crisp edamame, juicy tomatoes, creamy cheese, and a tangy vinaigrette is pure Italian magic that never fails to impress.
Ella x
Ingredients
- 400edamame
- 200cherry tomatoes
- 120italian cheese
- 1red onion
- 20fresh basil
- 60extra virgin olive oil
- 30apple cider vinegar
- 1salt
- 1black pepper
- 2garlic
- 10balsamic vinegar
Detail level
Instructions
- 1
Cook the edamame according to package instructions. Drain and set aside to cool.
Tip: Use fresh edamame for the best flavor.
- 2
Chop the cherry tomatoes in half.
Tip: Use a sharp knife to avoid bruising the tomatoes.
- 3
Combine the cooled edamame, cherry tomatoes, Italian cheese, red onion, and fresh basil in a large bowl.
Tip: Toss gently to combine.
- 4
In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, salt, black pepper, and garlic.
Tip: Use a gentle touch to avoid mashing the garlic.
- 5
Pour the dressing over the edamame mixture and toss to combine.
Tip: Adjust the seasoning to taste.
- 6
Drizzle the balsamic vinegar over the salad and toss again.
Tip: This adds a sweet and tangy flavor to the salad.
- 7
Serve immediately and enjoy!
Tip: This salad is best served fresh, but it can be refrigerated for up to 2 hours before serving.
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