Italian Feta Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This Italian Feta Salad is one of my go to recipes whenever I need something fresh and satisfying without breaking a sweat. It comes together in just 20 minutes with zero cooking required, making it perfect for busy weeknights or last minute entertaining. The combination of creamy feta, briny olives, and tangy artichoke hearts creates this amazing Mediterranean flavor that tastes like you spent hours on it. Kalamata olives are packed with antioxidants that are really good for your heart, so you can feel great about what you're eating. Best of all, these are mostly pantry staples and budget friendly ingredients that won't leave you wondering what to do with half used bottles and containers.
Ella x
Ingredients
- 400feta cheese
- 59147 mlkalamata olives
- 47318 mlartichoke hearts
- 1red onion
- 1red bell pepper
- 4 bunchesfresh parsley
- 6 tablespoonsextra virgin olive oil
- 4 tablespoonslemon juice
- 1 teaspoonssalt
- 1 teaspoonsblack pepper
Detail level
Instructions
- 1
In a large bowl, combine feta cheese, kalamata olives, artichoke hearts, red onion, and red bell pepper.
Tip: Toss gently to combine.
- 2
In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and black pepper.
Tip: Adjust seasoning to taste.
- 3
Pour the dressing over the salad and toss to coat.
Tip: Be careful not to tear the parsley.
- 4
Sprinkle fresh parsley over the salad and serve.
Tip: Garnish with additional parsley if desired.
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