Italian Feta Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
A refreshing mix of Italian flavors and tangy feta cheese, perfect for a light meal or snack.
Ella x
Ingredients
- 400feta cheese
- 59147 mlkalamata olives
- 47318 mlartichoke hearts
- 1red onion
- 1red bell pepper
- 4 bunchesfresh parsley
- 6 tablespoonsextra virgin olive oil
- 4 tablespoonslemon juice
- 1 teaspoonssalt
- 1 teaspoonsblack pepper
Instructions
- 1
In a large bowl, combine feta cheese, kalamata olives, artichoke hearts, red onion, and red bell pepper.
Tip: Toss gently to combine.
- 2
In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and black pepper.
Tip: Adjust seasoning to taste.
- 3
Pour the dressing over the salad and toss to coat.
Tip: Be careful not to tear the parsley.
- 4
Sprinkle fresh parsley over the salad and serve.
Tip: Garnish with additional parsley if desired.
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