Italian Grilled Chicken Salad
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
Tender grilled chicken, fresh vegetables, and a zesty Italian dressing make for a delicious and satisfying salad.
Ella x
Ingredients
- 400boneless, skinless chicken breasts
- 200 kgmixed greens
- 300 gcherry tomatoes
- 100 gcucumber
- 50 gred onion
- 150 mlitalian dressing
- 50 mlolive oil
- 25 mlbalsamic vinegar
- 1 gsalt
- ½ gblack pepper
- 100 gparmesan cheese
- 100 gcroutons
- 20 gfresh basil
Instructions
- 1
Preheat grill or grill pan to medium-high heat.
- 2
Season chicken with salt and black pepper.
Tip: Make sure to season evenly.
- 3
Grill chicken for 5-6 minutes per side, or until cooked through.
Tip: Let rest for a few minutes before slicing.
- 4
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
Tip: Toss gently to combine.
- 5
In a small bowl, whisk together Italian dressing, olive oil, and balsamic vinegar.
Tip: Adjust dressing to taste.
- 6
Drizzle dressing over salad and toss to combine.
Tip: Add croutons and Parmesan cheese on top.
- 7
Slice grilled chicken and place on top of salad.
Tip: Garnish with fresh basil.
- 8
Serve immediately and enjoy!
Tip: Feel free to customize with your favorite toppings.
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