Italian Grilled Chicken Salad
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This Italian Grilled Chicken Salad is one of my go to meals when I want something delicious but don't have much time to spend in the kitchen. It comes together in just 45 minutes from start to finish, and honestly, most of that is just letting the chicken cook while you prep the fresh vegetables. The beauty of this recipe is how simple it is to throw together, and the grilled chicken gives you plenty of lean protein to keep you satisfied and energized throughout your day. With vibrant cherry tomatoes, crisp greens, and homemade Italian dressing, it tastes like you spent hours on it, even though you really didn't. This is comfort food that actually feels good to eat.
Ella x
Ingredients
- 400boneless, skinless chicken breasts
- 200 kgmixed greens
- 300 gcherry tomatoes
- 100 gcucumber
- 50 gred onion
- 150 mlitalian dressing
- 50 mlolive oil
- 25 mlbalsamic vinegar
- 1 gsalt
- ½ gblack pepper
- 100 gparmesan cheese
- 100 gcroutons
- 20 gfresh basil
Detail level
Instructions
- 1
Preheat grill or grill pan to medium-high heat.
- 2
Season chicken with salt and black pepper.
Tip: Make sure to season evenly.
- 3
Grill chicken for 5-6 minutes per side, or until cooked through.
Tip: Let rest for a few minutes before slicing.
- 4
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
Tip: Toss gently to combine.
- 5
In a small bowl, whisk together Italian dressing, olive oil, and balsamic vinegar.
Tip: Adjust dressing to taste.
- 6
Drizzle dressing over salad and toss to combine.
Tip: Add croutons and Parmesan cheese on top.
- 7
Slice grilled chicken and place on top of salad.
Tip: Garnish with fresh basil.
- 8
Serve immediately and enjoy!
Tip: Feel free to customize with your favorite toppings.
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