Italian Lamb Salad

Instructions

1. 1

   In a large bowl, combine the sliced lamb, red onion, red bell pepper, and cucumber.

   Tip: Use a mandoline to slice the vegetables thinly.

2. 2

   In a small bowl, whisk together the Italian dressing, salt, and black pepper.

   Tip: Adjust the amount of dressing to your taste.

3. 3

   Pour the dressing over the lamb mixture and toss to coat.

   Tip: Make sure the lamb is coated evenly.

4. 4

   Stir in the crumbled feta cheese and chopped parsley.

   Tip: Don't overmix the salad.

5. 5

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

   Tip: This step is optional, but it makes the salad even better.

6. 6

   Just before serving, stir in the pitted and sliced Kalamata olives.

   Tip: This adds a nice salty flavor to the salad.

7. 7

   Serve chilled and enjoy!

   Tip: This salad is perfect for a light lunch or dinner.

8. 8

   Garnish with additional parsley if desired.

   Tip: This adds a pop of color to the salad.

9. 9

   Serve immediately.

   Tip: This salad is best served fresh.

10. 10

    Store any leftovers in the refrigerator for up to 2 days.

    Tip: The salad will keep in the fridge for a few days, but it's best when fresh.