Italian Lentil Salad

Instructions

1. 1

   Rinse the lentils and soak them in water for 10 minutes. Drain and set aside.

   Tip: Use a fine-mesh strainer for soaking

2. 2

   In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute.

   Tip: Don't let the garlic burn

3. 3

   Add the chopped onion, lentils, Italian seasoning, salt, and black pepper. Cook for 5 minutes, stirring occasionally.

   Tip: Stir occasionally to prevent burning

4. 4

   Add the chopped tomato, sliced cucumber, and red wine vinegar. Stir to combine.

   Tip: Adjust seasoning as needed

5. 5

   Bring the mixture to a simmer and cook for 20 minutes, stirring occasionally.

   Tip: Lentils should be tender

6. 6

   Stir in the chopped parsley and cook for an additional 2 minutes.

   Tip: Taste and adjust seasoning

7. 7

   Let the salad cool to room temperature before serving.

   Tip: Serve at room temperature for best flavor