Italian Lobster Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This Italian lobster salad is one of my favorite dishes to make when I want something that feels fancy but comes together in under an hour. The beauty of this recipe is how simple it actually is, yet it tastes like you've spent all day in the kitchen. Fresh lobster pairs beautifully with crisp greens and creamy mozzarella, all brought together with a bright Italian dressing and balsamic vinegar. Cherry tomatoes add a wonderful sweetness and are packed with lycopene, which is great for heart health. The whole thing is ready in just forty five minutes from start to finish, making it perfect for impressing guests without the stress.
Ella x
Ingredients
- 400 globster meat
- 200 gmixed greens
- 150 gcherry tomatoes
- 100 gred onion
- 120 mlitalian dressing(Store-bought or homemade)
- 100 gmozzarella cheese(Shredded)
- 20 gfresh basil
- 60 mlbalsamic vinegar(For dressing)
- 10 gsalt
- 5 gblack pepper
Detail level
Instructions
- 1
In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and mozzarella cheese.
Tip: Toss gently to avoid bruising the greens.
- 2
In a small bowl, whisk together the Italian dressing, balsamic vinegar, salt, and black pepper.
Tip: Adjust seasoning to taste.
- 3
Add the lobster meat to the bowl with the dressing mixture and toss until coated.
Tip: Be gentle to avoid breaking the lobster meat.
- 4
Stir in the fresh basil leaves.
Tip: Chop the basil into smaller pieces if desired.
- 5
Taste and adjust seasoning as needed.
Tip: Add more dressing or seasonings to your liking.
- 6
Cover and refrigerate for at least 15 minutes to allow flavors to meld.
Tip: Can be prepared ahead of time and refrigerated for up to 24 hours.
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