Italian Lobster Salad

Instructions

1. 1

   In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and mozzarella cheese.

   Tip: Toss gently to avoid bruising the greens.

2. 2

   In a small bowl, whisk together the Italian dressing, balsamic vinegar, salt, and black pepper.

   Tip: Adjust seasoning to taste.

3. 3

   Add the lobster meat to the bowl with the dressing mixture and toss until coated.

   Tip: Be gentle to avoid breaking the lobster meat.

4. 4

   Stir in the fresh basil leaves.

   Tip: Chop the basil into smaller pieces if desired.

5. 5

   Taste and adjust seasoning as needed.

   Tip: Add more dressing or seasonings to your liking.

6. 6

   Cover and refrigerate for at least 15 minutes to allow flavors to meld.

   Tip: Can be prepared ahead of time and refrigerated for up to 24 hours.