Italian Paneer Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
You know, I've been making this Italian Paneer Salad whenever I need something quick and satisfying. It's honestly one of my favorite go to meals because the whole thing comes together in just 20 minutes with zero cooking required. The paneer gives you tons of protein to keep you full, while those fresh greens are packed with nutrients that'll have you feeling great. There's something so simple about tossing everything together with that tangy Italian dressing and fresh basil, and somehow it tastes like you spent way more effort than you actually did. It's the kind of recipe that works perfectly for lunch or a light dinner.
Ella x
Ingredients
- 400 gpaneer(diced)
- 200 gmixed greens(fresh)
- 400 gcherry tomatoes(halved)
- 200 gcucumber(sliced)
- 150 gred onion(thinly sliced)
- 120 mlitalian dressing(store-bought or homemade)
- 20 gfresh basil(chopped)
Detail level
Instructions
- 1
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
Tip: Gently toss the salad to combine
- 2
Add the diced paneer to the bowl and toss again to combine.
Tip: Make sure the paneer is evenly distributed throughout the salad
- 3
Drizzle the Italian dressing over the salad and toss again to coat.
Tip: Adjust the amount of dressing to your liking
- 4
Sprinkle the chopped fresh basil over the salad and serve immediately.
Tip: This adds a burst of fresh flavor to the dish
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: This allows the flavors to come together and the salad to chill
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