Italian Prawn Salad
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
This Italian prawn salad is one of my go to dishes when I want something fresh and elegant without spending hours in the kitchen. With just 45 minutes from start to table, it's perfect for a weeknight dinner or impressing guests at a casual gathering. The prawns are packed with lean protein and omega 3 fatty acids, making this as nutritious as it is delicious. I love how straightforward it is to make, with simple ingredients you probably already have on hand, and the bright flavors of garlic, basil, and lemon really shine through. Trust me, once you make this, you'll find yourself returning to it again and again.
Ella x
Ingredients
- 400prawns
- 120 mlolive oil
- 60 mlwhite wine vinegar
- 4garlic
- 20 gfresh basil
- 2 gsalt
- 1 gblack pepper
- 120 gmozzarella cheese
- 200 gcherry tomatoes
- 100 gred onion
- 30 mllemon juice
Detail level
Instructions
- 1
Rinse the prawns under cold water and pat dry with paper towels.
Tip: To prevent excess moisture from affecting the salad's texture.
- 2
Heat the olive oil in a large skillet over medium heat.
Tip: Use a medium-low heat to prevent the prawns from cooking too quickly.
- 3
Add the garlic and sauté for 1-2 minutes, until fragrant.
Tip: Be careful not to burn the garlic.
- 4
Add the prawns and cook for 2-3 minutes per side, until pink and cooked through.
Tip: Do not overcook the prawns.
- 5
Add the white wine vinegar, salt, and black pepper, and stir to combine.
Tip: The acidity from the vinegar will help to balance the flavors.
- 6
In a large bowl, combine the cooked prawns, mozzarella cheese, cherry tomatoes, red onion, and fresh basil.
Tip: Gently fold the ingredients together to avoid bruising the vegetables.
- 7
Drizzle the lemon juice over the salad and toss to combine.
Tip: The acidity from the lemon will help to brighten the flavors.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.