Italian Quinoa Salad

Instructions

1. 1

   Rinse the quinoa in a fine-mesh strainer and drain well.

   Tip: Use a large bowl to rinse quinoa

2. 2

   In a medium saucepan, bring 800ml of water to a boil. Add the quinoa, salt, and black pepper. Reduce the heat to low, cover, and simmer for 15 minutes or until the water is absorbed.

   Tip: Quinoa should be cooked until tender but still slightly firm

3. 3

   While the quinoa cooks, heat the olive oil in a large skillet over medium heat. Add the caramelized onions and cook for 2-3 minutes.

   Tip: Use a spoon to scrape the bottom of the pan

4. 4

   Add the cherry tomatoes, artichoke hearts, olives, and feta cheese to the skillet. Cook for 5-7 minutes or until the vegetables are tender and lightly browned.

   Tip: Use a spoon to stir the vegetables

5. 5

   Once the quinoa is cooked, fluff it with a fork and stir in the chopped basil, lemon juice, and a pinch of salt.

   Tip: Combine quinoa with vegetables and olive oil

6. 6

   To assemble the salad, divide the cooked quinoa among four plates. Top with the vegetable mixture and serve immediately.

   Tip: Garnish with additional basil if desired

7. 7

   Serve the salad immediately and enjoy!