Italian Salmon Salad
Prep
20 mins
Cook
15 mins
Servings
4
Difficulty
Easy
A refreshing salad of Italian salmon, mixed greens, and tangy Italian dressing.
Ella x
Ingredients
- 400salmon fillets
- 200mixed greens
- 150 Litalian dressing(store-bought or homemade)
- 250cherry tomatoes(halved)
- 200cucumber slices(thinly sliced)
- 100red onion(thinly sliced)
- 100feta cheese(crumbled (optional))
- 20fresh basil(chopped)
- 50 Llemon juice(freshly squeezed)
- 100 Lolive oil(optional for extra dressing)
- 1 gsalt(to taste)
- 1 gblack pepper(to taste)
- 2 piecegarlic(optional for extra flavor)
Instructions
- 1
Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper. Place the salmon fillets on the baking sheet. Season with salt and black pepper. Drizzle with olive oil (if using). Bake for 12-15 minutes or until cooked through. Let it rest for 5 minutes before flaking into small pieces.
- 2
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion.
- 3
In a small bowl, whisk together the Italian dressing, lemon juice, and minced garlic (if using).
- 4
Add the flaked salmon to the bowl with the mixed greens and toss to combine.
- 5
Sprinkle the crumbled feta cheese (if using) and chopped fresh basil over the top of the salad.
- 6
Toss the salad gently to combine. Drizzle with additional Italian dressing (if desired).
- 7
Season with salt and black pepper to taste.
- 8
Serve immediately and enjoy!
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