Italian Tempeh Salad

Name: Italian Tempeh Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400g g tempeh; 120ml ml italian dressing; 2 cups cups iceberg lettuce; 1 cup cups red onion; 1 cup cups cucumber; 200g g cherry tomatoes; 150g g kalamata olives; 120g g artichoke hearts; 1 bunch bunch fresh basil; 60g g parmesan cheese; 2 tbsp tbsp extra virgin olive oil; 1 tbsp tbsp balsamic vinegar

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeVeganEgg-Free

(0)

A fresh and flavorful salad featuring marinated tempeh, Italian dressing, and crunchy vegetables.

Ella x

Ingredients

Servings:

400 gtempeh(diced)
120 mlitalian dressing(store-bought or homemade)
473 mliceberg lettuce(chopped)
237 mlred onion(diced)
237 mlcucumber(sliced)
200 gcherry tomatoes(halved)
150 gkalamata olives(pitted)
120 gartichoke hearts(canned)
1 bunchfresh basil(chopped)
60 gparmesan cheese(shaved)
2 tbspextra virgin olive oil(for dressing)
1 tbspbalsamic vinegar(for dressing)

Instructions

1
In a large bowl, combine chopped lettuce, diced red onion, sliced cucumber, halved cherry tomatoes, pitted Kalamata olives, and canned artichoke hearts.
2
In a small bowl, whisk together Italian dressing, extra virgin olive oil, and balsamic vinegar until well combined.
3
Add the tempeh to the marinade and toss to coat. Let it marinate for at least 10 minutes.
4
Add the tempeh to the salad bowl and toss to combine with the vegetables.
5
Sprinkle chopped fresh basil and shaved parmesan cheese over the top of the salad.
6
Toss the salad gently to combine and serve immediately.

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