Italian Tofu Salad

Instructions

1. 1

   Cut the tofu into small cubes and place in a shallow dish.

   Tip: Use a food processor to speed up the process.

2. 2

   In a small bowl, whisk together olive oil, garlic, salt, and black pepper.

   Tip: This will help to tenderize the tofu.

3. 3

   Pour the marinade over the tofu and mix well.

   Tip: Make sure the tofu is evenly coated.

4. 4

   Let the tofu marinate for 10-15 minutes.

   Tip: This will allow the flavors to penetrate.

5. 5

   While the tofu is marinating, chop the cherry tomatoes and red onion.

   Tip: This will help to add to the salad's flavor and texture.

6. 6

   In a large bowl, combine the mixed greens, marinated tofu, cherry tomatoes, and red onion.

   Tip: Mix well to combine.

7. 7

   Sprinkle the Italian seasoning and chopped fresh basil over the salad.

   Tip: This will add a burst of flavor.

8. 8

   Drizzle the Italian dressing over the salad and toss to combine.

   Tip: Adjust the dressing to taste.

9. 9

   Serve immediately and enjoy!

   Tip: This salad is perfect for a light and refreshing meal.