Italian Tuna Salad

Instructions

1. 1

   In a medium bowl, combine the flaked tuna, halved cherry tomatoes, thinly sliced red onion, chopped parsley, salt, black pepper, and Italian seasoning.

   Tip: Use fresh ingredients for the best flavor.

2. 2

   In a small bowl, whisk together the olive oil, white wine vinegar, and Dijon mustard until well combined.

   Tip: Make sure to whisk until smooth to avoid lumps.

3. 3

   Pour the dressing over the tuna mixture and gently stir until everything is coated.

   Tip: Don't overmix to prevent the tuna from breaking apart.

4. 4

   If using feta cheese, crumble it on top of the salad and gently fold it into the mixture.

   Tip: Add the feta cheese just before serving for the best flavor and texture.

5. 5

   Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld together.

   Tip: Chill the salad for at least 30 minutes for an even more refreshing taste.

6. 6

   Serve the Italian Tuna Salad chilled, garnished with additional parsley if desired.

   Tip: This salad is perfect for a light lunch or dinner, and can be easily taken on-the-go.