%3Amax_bytes(150000)%3Astrip_icc()%2F2978623-d077cee3fb32421aa4e9d3751676fec6.jpg&w=3840&q=75)
Jamaica Cake
Prep
0 mins
Cook
0 mins
Servings
14
Difficulty
Easy
Ingredients
- 22 cups white sugar
- 11 ½ cups vegetable oil
- 11 ½ cups chopped pecans
- 33 cups all-purpose flour
- 22 bananas, peeled and diced
- 33 eggs
- 11 (20 ounce) can crushed pineapple with juice
- 11 teaspoon vanilla extract
- 11 teaspoon salt
- 11 teaspoon baking soda
Instructions
- 1
Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
- 2
Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like

Roasted Halibut with Asparagus
Delicate white fish fillets paired with tender asparagus, roasted together with lemon and herbs for a light, elegant dinner that comes together in under an hour.

Roasted Halibut with Beetroot
Delicate flaky halibut fillets paired with caramelized roasted beetroot, finished with a bright citrus and dill glaze for an elegant yet simple dinner.

Roasted Prawns with Courgette
Succulent prawns and tender courgette slices roasted together with garlic, lemon, and herbs for a light yet satisfying Mediterranean-inspired dish.
Reviews
Sign in to write a review.