Jamaica Cake

Name: Jamaica Cake
Yield: 14 servings
Ingredients: 2 cups white sugar 2 cups white sugar; 1 ½ cups vegetable oil 1 ½ cups vegetable oil; 1 ½ cups chopped pecans 1 ½ cups chopped pecans; 3 cups all-purpose flour 3 cups all-purpose flour; 2 bananas, peeled and diced 2 bananas, peeled and diced; 3 eggs 3 eggs; 1 (20 ounce) can crushed pineapple with juice 1 (20 ounce) can crushed pineapple with juice; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 1 teaspoon salt 1 teaspoon salt; 1 teaspoon baking soda 1 teaspoon baking soda

Prep: 0 minsCook: 0 mins

Prep

0 mins

Cook

0 mins

Servings

Difficulty

Easy

Dairy-FreeVegetarian

(0)

Ingredients

Servings:

22 cups white sugar
11 ½ cups vegetable oil
11 ½ cups chopped pecans
33 cups all-purpose flour
22 bananas, peeled and diced
33 eggs
11 (20 ounce) can crushed pineapple with juice
11 teaspoon vanilla extract
11 teaspoon salt
11 teaspoon baking soda

Instructions

1
Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
2
Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.

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