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Jamaican Rum Punch
Prep
10 mins
Cook
0 mins
Servings
8
Difficulty
Easy
Ingredients
- 22 ½ cups pineapple juice
- 22 ½ cups orange juice
- 11 cup 151 proof rum (such as bacardi®)
- ½ cup dark rum (such as Meyer's®)½ cup dark rum (such as meyer's®)
- ¼ cup coconut-flavored rum (such as Malibu®)¼ cup coconut-flavored rum (such as malibu®)
- ¼ cup fresh lime juice¼ cup fresh lime juice
- 33 tablespoons grenadine syrup
- 11 orange, sliced
- 11 lime, sliced
- 11 lemon, sliced
Instructions
- 1
Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.
- 2
Ladle the punch into ice filled glasses, or chill the punch in the refrigerator until ready to serve.
- 3
Dotdash Meredith Food Studios
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