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Jamaican Rum Punch
Prep
10 mins
Cook
0 mins
Servings
8
Difficulty
Easy
This Jamaican rum punch is my go to recipe whenever I'm throwing a party because it comes together in just ten minutes with zero cooking required. The combination of pineapple and orange juice gives you a tropical flavor that tastes like you've whisked everyone away to the Caribbean, while the fresh citrus adds natural vitamin C to keep things a bit healthier. I love how easy it is to batch this ahead of time and keep it chilled, then simply pour and serve when guests arrive. The blend of three different rums creates this wonderfully complex taste that feels fancy but honestly couldn't be simpler to make.
Ella x
Ingredients
- 22 ½ cups pineapple juice
- 22 ½ cups orange juice
- 11 cup 151 proof rum (such as bacardi®)
- ½ cup dark rum (such as Meyer's®)½ cup dark rum (such as meyer's®)
- ¼ cup coconut-flavored rum (such as Malibu®)¼ cup coconut-flavored rum (such as malibu®)
- ¼ cup fresh lime juice¼ cup fresh lime juice
- 33 tablespoons grenadine syrup
- 11 orange, sliced
- 11 lime, sliced
- 11 lemon, sliced
Detail level
Instructions
- 1
Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.
- 2
Ladle the punch into ice filled glasses, or chill the punch in the refrigerator until ready to serve.
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