Janet's Rich Banana Bread

Name: Janet's Rich Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 1 cup white sugar 1 cup white sugar; ½ cup butter, melted ½ cup butter, melted; 2 eggs 2 eggs; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour 1 ½ cups all-purpose flour; 1 teaspoon baking soda 1 teaspoon baking soda; ½ teaspoon salt ½ teaspoon salt; ½ cup sour cream ½ cup sour cream; ½ cup chopped walnuts ½ cup chopped walnuts; 2 medium bananas, sliced 2 medium bananas, sliced

Prep: 10 minsCook: 1 hr

Prep

10 mins

Cook

1 hr

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

11 cup white sugar
½ cup butter, melted½ cup butter, melted
22 eggs
11 teaspoon vanilla extract
11 ½ cups all-purpose flour
11 teaspoon baking soda
½ teaspoon salt½ teaspoon salt
½ cup sour cream½ cup sour cream
½ cup chopped walnuts½ cup chopped walnuts
22 medium bananas, sliced

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2
Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth. Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.