Japanese Bacon Salad
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
A refreshing and savory salad featuring crispy bacon, mixed greens, and a zesty Asian-inspired dressing.
Ella x
Ingredients
- 400 gjapanese bacon
- 1mixed greens
- 250 gcarrots
- 250 gred bell pepper
- 200 gcucumber
- 60 mlsesame oil
- 120 mlsoy sauce
- 60 mlrice vinegar
- 20 gsugar
- 10 gginger
- 5 ggarlic
- 20 ggreen onions
- 30 gtoasted sesame seeds
- 100 gpickled ginger
Instructions
- 1
Preheat the oven to 180°C. Line a baking tray with parchment paper. Lay the Japanese Bacon flat on the baking tray. Bake for 15-20 minutes or until crispy. Set aside to cool.
- 2
In a large bowl, whisk together the Sesame Oil, Soy Sauce, Rice Vinegar, Sugar, Ginger, and Garlic until well combined.
- 3
Add the mixed greens, carrots, red bell pepper, cucumber, green onions, and toasted sesame seeds to the bowl. Toss to coat the salad with the dressing.
- 4
Slice the cooled Japanese Bacon into thin strips. Add the bacon strips to the salad and toss to combine.
- 5
Just before serving, sprinkle the pickled ginger on top of the salad. Serve immediately.
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