Japanese Chicken Salad
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This Japanese chicken salad is one of my go to meals when I want something fresh and satisfying without spending hours in the kitchen. The whole thing comes together in under an hour, and it's wonderfully simple to make with just basic ingredients you probably already have on hand. I love how the ginger brings such vibrant flavor while also helping with digestion, and the combination of rice vinegar and sesame oil creates this bright, authentic taste that feels restaurant quality. It's the kind of dish that feels light and healthy but still keeps you full, making it perfect for lunch or a quick dinner.
Ella x
Ingredients
- 400chicken breast
- 200 slicedcucumber
- 150 peeled and gratedcarrots
- 100 dicedavocado
- 100 dicedred bell pepper
- 50 drizzlerice vinegar
- 50 drizzlesoy sauce
- 20 gratedginger(freshly grated)
- 20 choppedgreen onions
- 20 drizzlesesame oil
- 1 pinchsalt
- 1 pinchblack pepper
- 10 choppedcilantro
- 20 drizzlelime juice
- 100 mixedwater
Detail level
Instructions
- 1
Grill the chicken breast until cooked through, then let it rest.
Tip: Use a thermometer to ensure the chicken reaches 74°C.
- 2
In a blender or food processor, combine rice vinegar, soy sauce, sesame oil, ginger, salt, and black pepper.
Tip: Blend until smooth and well combined.
- 3
In a large bowl, combine the cooled chicken breast, cucumber, carrots, avocado, and red bell pepper.
Tip: Gently toss to combine.
- 4
Pour the dressing over the chicken mixture and toss to coat.
Tip: Make sure all the ingredients are well coated.
- 5
Stir in chopped green onions, cilantro, and lime juice.
Tip: Add just before serving to preserve the flavors.
- 6
Mix well and adjust seasoning if needed.
Tip: Taste as you go and add more salt or pepper if needed.
- 7
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: This will help the salad come together and the flavors to shine.
- 8
Just before serving, mix in water and gently toss to combine.
Tip: This will help thin out the dressing and make it easier to pour.
- 9
Serve immediately and enjoy!
Tip: This salad is best served fresh, so be sure to serve it within 30 minutes of preparation.
- 10
Garnish with additional cilantro or green onions if desired.
Tip: This adds a pop of color and freshness to the dish.
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