Japanese Crab Salad

Instructions

1. 1

   Rinse the mixed greens in a fine mesh sieve under cold running water, then pat dry with paper towels.

2. 2

   In a large bowl, whisk together the sesame oil, soy sauce, yuzu juice, grated ginger, salt, and black pepper.

   Tip: Adjust the seasoning to taste.

3. 3

   Add the softened sesame seeds to the bowl and whisk until well combined.

4. 4

   Add the mixed greens to the bowl and toss to coat with the dressing.

   Tip: Massage the greens for 2-3 minutes to release their natural oils.

5. 5

   In a separate pan, heat 1 tablespoon of sesame oil over medium heat.

6. 6

   Add the sliced scallions to the pan and cook until slightly caramelized, about 3-4 minutes.

   Tip: Flip the scallions halfway through cooking.

7. 7

   Once the scallions are cooked, add them on top of the mixed greens.

8. 8

   Cut the soft-shell crab into bite-sized pieces and add to the bowl.

   Tip: Toss gently to combine.

9. 9

   To serve, divide the salad among individual plates and garnish with additional scallions if desired.

10. 10

    Serve immediately and enjoy!