Japanese Egg Salad

Name: Japanese Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg hard-boiled japanese eggs; 2 cm cucumber; 1 cm carrot; 1 cm red bell pepper; 2 cm green onion; 2 ml sesame oil; 2 ml soy sauce; 1 g sugar; 1 ml rice vinegar; 1 g salt; 1 g black pepper; 2 g toasted sesame seeds; 2 g chopped scallions; 2 g pickled ginger

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeVegan

(0)

A simple and delicious salad made with Japanese-style eggs and a variety of vegetables.

Ella x

Ingredients

Servings:

4 egghard-boiled japanese eggs
2 cmcucumber(sliced)
1 cmcarrot(peeled and grated)
1 cmred bell pepper(sliced)
2 cmgreen onion(thinly sliced)
2 mlsesame oil(optional)
2 mlsoy sauce(optional)
1 gsugar(optional)
1 mlrice vinegar(optional)
1 gsalt
1 gblack pepper
2 gtoasted sesame seeds(optional)
2 gchopped scallions(optional)
2 gpickled ginger(optional)

Instructions

1
Hard-boil the Japanese eggs by submerging them in boiling water for 10-12 minutes. Then, immediately transfer the eggs to an ice bath to stop the cooking process. Once cooled, peel the eggs and slice them in half lengthwise.
2
In a large bowl, combine the sliced cucumber, grated carrot, and sliced red bell pepper.
Tip: Mix well to combine.
3
In a small bowl, whisk together the soy sauce, rice vinegar, sugar, salt, and black pepper until the sugar has dissolved.
Tip: Adjust the seasoning to taste.
4
Add the whisked dressing to the bowl with the vegetables and mix until well combined.
5
Arrange the sliced Japanese eggs on top of the vegetable mixture and garnish with toasted sesame seeds, chopped scallions, and pickled ginger (if using).
Tip: Optional for added flavor and texture.
6
Drizzle the sesame oil over the salad (if using) and toss gently to combine.
Tip: Optional for added richness.
7
Serve immediately and enjoy!
Tip: Refrigerate for at least 30 minutes to allow the flavors to meld together.

Recipe Variations

Get AI-powered ingredient substitution suggestions.

Japanese Lobster Salad

A refreshing and zesty salad featuring succulent lobster, crunchy vegetables, and fragrant Japanese flavors.

40 mins

Gluten-FreeVeganEgg-Free

Japanese Crab Salad

A refreshing and zesty salad featuring succulent crab, crunchy vegetables, and fragrant Japanese flavors.

20 mins

Gluten-FreeVeganEgg-Free

Japanese Lamb Salad

A refreshing salad combining the rich flavor of lamb with the brightness of Japanese-inspired ingredients.

45 mins

Gluten-FreeDairy-FreeEgg-Free