Japanese Feta Salad
Prep
15 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This Japanese Feta Salad is my go to when I need something fresh and satisfying in minutes. The combination of crisp vegetables, creamy feta, and a tangy sesame dressing just hits different, especially on warm days. What I love most is how quickly it comes together, since there's absolutely no cooking required, just some simple chopping and mixing. The ginger in the dressing offers wonderful anti inflammatory benefits while adding that authentic Japanese flavor I crave. Best of all, it uses everyday ingredients you probably already have at home, making it both economical and convenient for busy weeknights.
Ella x
Ingredients
- 200japanese feta cheese
- 400mixed greens
- 1cucumber
- 1carrots
- 1red onion
- 20 gsesame seeds
- 50 mlsoy sauce
- 50 mlrice vinegar
- 20 mlsesame oil
- 1ginger
- 1green onions
- 1salt
- 1black pepper
Detail level
Instructions
- 1
In a large bowl, combine the mixed greens, cucumber, carrots, red onion, and green onions.
- 2
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, grated ginger, salt, and black pepper.
Tip: Adjust the dressing to your taste.
- 3
Drizzle the dressing over the salad and toss to combine.
- 4
Top the salad with the Japanese feta cheese and sesame seeds.
- 5
Serve immediately and enjoy!
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