Japanese Feta Salad

Name: Japanese Feta Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200g japanese feta cheese; 400g mixed greens; 1 cucumber; 1 carrots; 1 red onion; 20g g sesame seeds; 50ml ml soy sauce; 50ml ml rice vinegar; 20ml ml sesame oil; 1cm ginger; 1 green onions; 1 salt; 1 black pepper

Prep: 15 minsCook: 0 mins

Prep

15 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-FreeEgg-Free

(0)

A refreshing and tangy salad featuring Japanese feta cheese, mixed greens, and sesame seeds.

Ella x

Ingredients

Servings:

200japanese feta cheese
400mixed greens
1cucumber
1carrots
1red onion
20 gsesame seeds
50 mlsoy sauce
50 mlrice vinegar
20 mlsesame oil
1ginger
1green onions
1salt
1black pepper

Instructions

1
In a large bowl, combine the mixed greens, cucumber, carrots, red onion, and green onions.
2
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, grated ginger, salt, and black pepper.
Tip: Adjust the dressing to your taste.
3
Drizzle the dressing over the salad and toss to combine.
4
Top the salad with the Japanese feta cheese and sesame seeds.
5
Serve immediately and enjoy!

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