Japanese Goat Cheese Salad

Instructions

1. 1

   In a blender or food processor, combine soy sauce, wasabi, and 2 tbsp of water. Blend until smooth.

   Tip: Adjust wasabi to taste

2. 2

   In a large bowl, combine mixed greens, cucumber, carrots, and tofu. Toss with dressing.

   Tip: Use a gentle touch to avoid bruising greens

3. 3

   Arrange nori sheets on top of salad in a single layer.

   Tip: You can also crumble nori sheets into smaller pieces

4. 4

   Sprinkle sesame seeds over salad.

   Tip: You can also toast sesame seeds in a pan for added crunch

5. 5

   Drizzle pickled ginger over salad.

   Tip: You can also serve pickled ginger on the side

6. 6

   Cut goat cheese into small pieces and place on top of salad.

   Tip: You can also crumble goat cheese

7. 7

   Garnish with green onions and serve immediately.

   Tip: You can also store in the refrigerator for up to 24 hours