Japanese Halloumi Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This is one of my favorite quick weeknight dinners because it comes together in just 20 minutes with zero cooking required. I love combining crispy seared halloumi cheese with fresh Asian flavors and a tangy ginger dressing that really makes everything sing. The sesame seeds are packed with minerals and healthy fats that keep you satisfied, and honestly, the whole salad is so colorful and vibrant that it feels way more impressive than the minimal effort it takes. My friends always ask for the recipe when I serve this, and I think you'll understand why once you taste how perfectly the creamy cheese contrasts with the crisp vegetables and nutty sesame oil.
Ella x
Ingredients
- 400japanese halloumi cheese
- 8 gmixed greens
- 1 kgcucumber
- 200 gcarrots
- 100 gsesame seeds
- 2 cmginger
- 60 mlsoy sauce
- 60 mlrice vinegar
- 20 ghoney
- 100 mlsesame oil
- 200 gchopped scallions
- 30 gtoasted sesame flakes
Detail level
Instructions
- 1
Cut the cucumber and carrots into bite-sized pieces.
Tip: Use a mandoline to achieve even slices.
- 2
Grate the ginger using a fine grater.
Tip: Adjust the grater to achieve the desired texture.
- 3
In a blender or food processor, combine sesame seeds, ginger, soy sauce, rice vinegar, and honey.
Tip: Blend until smooth, adjusting seasoning as needed.
- 4
With the blender or food processor running, slowly pour in sesame oil through the top.
Tip: Continue blending until emulsified and creamy.
- 5
Transfer the dressing to a serving bowl and stir in chopped scallions.
Tip: Adjust the amount of scallions to taste.
- 6
Arrange the mixed greens, cucumber, carrots, and Halloumi cheese in a large serving bowl.
Tip: Garnish with toasted sesame flakes and serve immediately.
- 7
Toss the salad gently to combine, ensuring the Halloumi cheese stays intact.
Tip: Serve warm or chilled, depending on your preference.
- 8
Drizzle any remaining dressing over the salad and serve.
Tip: Enjoy immediately, as the cheese will start to soften.
- 9
Store any leftovers in the refrigerator for up to 24 hours.
Tip: Reheat gently before serving.
- 10
Consider doubling or tripling the recipe for larger gatherings or events.
Tip: Adjust ingredient quantities accordingly.
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