Japanese Lamb Salad

Instructions

1. 1

   Grate the daikon and carrots using a box grater or food processor.

   Tip: Use a food processor to save time.

2. 2

   In a large bowl, whisk together soy sauce, rice vinegar, and sugar until dissolved.

   Tip: Adjust the seasoning to taste.

3. 3

   In a large skillet, heat the toasted sesame oil over medium-high heat.

   Tip: Use a thermometer to ensure the oil reaches 180°C.

4. 4

   Add the lamb to the skillet and cook until browned, about 3-4 minutes per side.

   Tip: Use a meat thermometer to check for doneness.

5. 5

   While the lamb is cooking, combine the grated daikon, carrots, and green onions in a bowl.

   Tip: Add the sesame seeds and tofu to the bowl before serving.

6. 6

   Once the lamb is cooked, let it rest for a few minutes before slicing it thinly.

   Tip: Slice the lamb against the grain for tender bites.

7. 7

   Add the cooked lamb to the bowl with the daikon mixture.

   Tip: Toss everything together gently to combine.

8. 8

   Pour the soy sauce dressing over the salad and toss to coat.

   Tip: Adjust the amount of dressing to your liking.

9. 9

   Serve immediately, garnished with additional green onions and sesame seeds if desired.

   Tip: Use a mandoline to slice the green onions thinly.