Japanese Mozzarella Salad

Name: Japanese Mozzarella Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 200 g mozzarella cheese; 4 cups japanese cucumber; 2 cups bok choy; 1 cup carrots; 1 cup red bell pepper; 2 tablespoons toasted sesame seeds; 2 tablespoons sesame oil; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon japanese chili flakes

Prep: 20 minsCook: 0 mins

Prep

20 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeEgg-Free

(0)

A refreshing salad combining the creaminess of mozzarella with the crunch of Japanese vegetables.

Ella x

Ingredients

Servings:

200 gmozzarella cheese(diced)
946 mljapanese cucumber(diced)
473 mlbok choy(diced)
237 mlcarrots(diced)
237 mlred bell pepper(diced)
2 tablespoonstoasted sesame seeds(chopped)
2 tablespoonssesame oil
2 tablespoonssoy sauce
1 tablespoonrice vinegar
1 teaspoonsugar
1 teaspoonsalt
1 teaspoonjapanese chili flakes

Instructions

1
In a large bowl, combine the diced mozzarella, cucumber, bok choy, carrots, and red bell pepper.
2
In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, sugar, salt, and Japanese chili flakes.
Tip: Adjust to taste
3
Pour the dressing over the salad and toss to combine.
Tip: Gently
4
Sprinkle the toasted sesame seeds over the salad.
Tip: Optional
5
Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
Tip: For a more intense flavor
6
Serve the salad chilled, garnished with additional sesame seeds if desired.
Tip: Optional

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