Japanese Paneer Salad

Instructions

1. 1

   Cut the paneer into small cubes and marinate in a mixture of sesame oil, soy sauce, grated ginger, and sugar for 10 minutes.

   Tip: To enhance the flavors, let it marinate for at least 30 minutes.

2. 2

   In a separate bowl, whisk together rice vinegar, soy sauce, lime juice, salt, and sugar to make the dressing.

   Tip: Adjust the amount of sugar to your taste.

3. 3

   In a large bowl, combine the marinated paneer, thinly sliced onion, grated ginger, chopped mint, sliced green chili, and chopped cilantro.

   Tip: Gently fold in the cooked cucumber and carrot slaw.

4. 4

   In a small bowl, mix the yogurt and soy sauce to make the dressing.

   Tip: Adjust the amount of soy sauce to your taste.

5. 5

   Pour the dressing over the salad and toss to coat.

   Tip: Garnish with sesame seeds and serve immediately.

6. 6

   To make the cucumber and carrot slaw, grate the cucumber and carrot and mix with soy sauce and sugar.

   Tip: Adjust the amount of soy sauce and sugar to your taste.