Japanese Prawn Salad

Instructions

1. 1

   Peel and de-vein the prawns, then cut them into bite-sized pieces.

   Tip: Use a sharp knife for this step.

2. 2

   Grate the ginger using a microplane or fine grater.

   Tip: Be careful not to grate your fingers!

3. 3

   In a blender or food processor, combine sesame oil, soy sauce, rice vinegar, and wasabi. Blend until smooth.

   Tip: Adjust the amount of wasabi to your desired level of spiciness.

4. 4

   In a large bowl, combine the prawn pieces, carrots, cucumber, avocado, and green onions.

   Tip: Toss gently to avoid bruising the vegetables.

5. 5

   Pour the dressing over the prawns and vegetables, and toss to coat.

   Tip: Make sure everything is well coated with the dressing.

6. 6

   Sprinkle sesame seeds over the top of the salad and serve immediately.

   Tip: Garnish with additional green onions if desired.