Japanese Steak Salad

Instructions

1. 1

   Slice the steak into thin strips and season with soy sauce powder, sesame seeds, ginger, and garlic.

   Tip: Use a meat thermometer to ensure the steak is cooked to your desired level of doneness.

2. 2

   In a large bowl, combine the mixed greens, sliced red bell pepper, carrots, cucumber, and avocado.

   Tip: Adjust the amount of dressing to taste.

3. 3

   In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey until well combined.

   Tip: Add the dressing to the salad and toss to coat.

4. 4

   Add the sliced steak to the salad and toss gently to combine.

   Tip: Serve immediately and enjoy!