Japanese Steak Salad
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
You have to try this Japanese steak salad because it's genuinely one of my favorite quick weeknight dinners. The beauty of this dish is how fast it comes together, ready in under an hour from start to finish. I love piling fresh greens, crisp vegetables, and tender sliced steak onto one plate, then drizzling everything with a tangy ginger sesame dressing that just makes your taste buds sing. The avocado adds incredible creaminess plus heart healthy fats that keep you satisfied, and those toasted sesame seeds bring such wonderful nutty flavor. It feels fancy enough for impressing guests but simple enough that anyone can make it on a busy Tuesday night.
Ella x
Ingredients
- 400 gsteak
- 200 gmixed greens
- 1red bell pepper
- 1carrots
- 1cucumber
- 1avocado
- 20 gsesame seeds
- 50 mlsoy sauce
- 25 mlrice vinegar
- 10 gginger
- 5 ggarlic
- 20 mlsesame oil
- 10 ghoney
- 5 gsoy sauce powder
Detail level
Instructions
- 1
Slice the steak into thin strips and season with soy sauce powder, sesame seeds, ginger, and garlic.
Tip: Use a meat thermometer to ensure the steak is cooked to your desired level of doneness.
- 2
In a large bowl, combine the mixed greens, sliced red bell pepper, carrots, cucumber, and avocado.
Tip: Adjust the amount of dressing to taste.
- 3
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey until well combined.
Tip: Add the dressing to the salad and toss to coat.
- 4
Add the sliced steak to the salad and toss gently to combine.
Tip: Serve immediately and enjoy!
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