%3Amax_bytes(150000)%3Astrip_icc()%2F5622224-jewels-watermelon-margaritas-France-C-1x1-1-19836febede04bba8be68cd0c7802d73.jpg&w=3840&q=75)
Jewel's Watermelon Margaritas
Prep
10 mins
Cook
5 mins
Servings
4
Difficulty
Easy
Ingredients
- ½ cup white sugar½ cup white sugar
- ½ cup water½ cup water
- 33 strips orange zest
- 22 cups cubed seeded watermelon
- ¾ cup white tequila¾ cup white tequila
- ¼ cup lime juice¼ cup lime juice
- 11 pinch salt or sugar for rimming glasses
- 11 lime, cut into wedges
- 22 cups crushed ice, or as needed
Instructions
- 1
Bring 1/2 cup sugar, water, and orange zest in a small saucepan to boil, stirring constantly. Simmer until sugar is dissolved, about 3 minutes. Remove simple syrup from heat and allow to cool completely.
- 2
Place watermelon in a blender or food processor. Pulse until pureed.
- 3
Stir watermelon puree into a large pitcher with simple syrup, tequila, and lime juice.
- 4
Place a small amount of salt or sugar into a saucer. Rub edge of margarita glasses with a lime wedge to moisten. Lightly dip the rim of the glass into the saucer to rim the glass; tap off excess salt or sugar.
- 5
Fill rimmed glasses with crushed ice; pour margarita mixture into glasses and garnish with lime wedges to serve.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Grilled Lentils with Fennel
Charred green lentils paired with caramelized fennel bulbs, finished with a bright lemon-herb dressing. A sophisticated vegetable-forward dish that's nutty, aromatic, and utterly satisfying.
Grilled Lentils with Leek
Charred green lentils paired with caramelized grilled leeks, finished with a bright lemon-tahini dressing and crispy garlic chips for a satisfying and elegant vegetable-forward dish.
Grilled Lentils with Artichoke
Smoky grilled lentil patties topped with charred artichoke hearts, fresh herbs, and a bright lemon-garlic drizzle. A satisfying plant-based main course with incredible depth of flavor.
Reviews
Sign in to write a review.