%3Amax_bytes(150000)%3Astrip_icc()%2F5268357-08a9b525dded4e65bb620f76bbe3e3ca.jpg&w=3840&q=75)
Jicama Mango Salad with Cilantro and Lime
Prep
30 mins
Cook
0 mins
Servings
8
Difficulty
Easy
Here's one of my favorite light and refreshing salads that comes together in just thirty minutes with absolutely no cooking required. The combination of crisp jicama, sweet mango, and bright red pepper creates this beautiful, crunchy texture that I genuinely crave, especially during warmer months. Jicama is wonderfully low in calories but packed with fiber and vitamin C, making it such a nutritious choice for everyday eating. What I love most about this dish is how simple it is to pull together from just a few fresh ingredients, and it's remarkably budget friendly if you shop your local market. The cilantro and lime dressing brings everything into perfect harmony, creating a salad that tastes far more impressive than the minimal effort it actually requires.
Ella x
Ingredients
- 11 large jicama, peeled and cut into matchsticks
- 11 small red bell pepper, cut into matchsticks
- 11 large firm mango, peeled and cut into matchsticks
- ½ red onion, cut into matchsticks½ red onion, cut into matchsticks
Detail level
Instructions
- 1
Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
- 2
Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
- 3
Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Ultimate roast potatoes
After years of experimenting, I've finally cracked the code for roast potatoes that are impossibly crispy on the outside and fluffy within. The secret is using duck fat, which contains oleic acid, a heart healthy monounsaturated fat that's actually good for you. What I love most is how simple this really is: just potatoes, fat, flour, and salt. From prep to plate in just over an hour, you'll have restaurant quality results without any fuss. Trust me, once you try these, you'll never go back.
Tropical Quinoa (Ww)
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.