Jicama Mango Salad with Cilantro and Lime

Name: Jicama Mango Salad with Cilantro and Lime
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 large jicama, peeled and cut into matchsticks 1 large jicama, peeled and cut into matchsticks; 1 small red bell pepper, cut into matchsticks 1 small red bell pepper, cut into matchsticks; 1 large firm mango, peeled and cut into matchsticks 1 large firm mango, peeled and cut into matchsticks; ½ red onion, cut into matchsticks ½ red onion, cut into matchsticks

Prep: 30 minsCook: 0 mins

Prep

30 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

11 large jicama, peeled and cut into matchsticks
11 small red bell pepper, cut into matchsticks
11 large firm mango, peeled and cut into matchsticks
½ red onion, cut into matchsticks½ red onion, cut into matchsticks

Instructions

1
Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
2
Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
3
Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.

Recipe Variations

Get AI-powered ingredient substitution suggestions.

Roasted Halibut with Asparagus

Delicate white fish fillets paired with tender asparagus, roasted together with lemon and herbs for a light, elegant dinner that comes together in under an hour.

40 mins

Gluten-FreeDairy-Free

Roasted Halibut with Beetroot

Delicate flaky halibut fillets paired with caramelized roasted beetroot, finished with a bright citrus and dill glaze for an elegant yet simple dinner.

45 mins

Gluten-FreeDairy-FreeNut-Free

Roasted Prawns with Courgette

Succulent prawns and tender courgette slices roasted together with garlic, lemon, and herbs for a light yet satisfying Mediterranean-inspired dish.

35 mins