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Jump Rope Pie
Prep
30 mins
Cook
50 mins
Servings
8
Difficulty
Hard
My grandmother used to make this beautiful fruit pie and call it Jump Rope Pie because all the different fruits seem to dance together in every bite. What I love most is how simple it actually is to throw together once you have your crusts ready. The combination of apples, peaches, pears, and plums creates this lovely complexity that tastes like you spent all day in the kitchen, but honestly it takes less than thirty minutes of prep work. I especially appreciate how the fresh ginger adds warmth and helps with digestion, making this dessert feel a little bit better for you than your typical pie. The tartness from the lemon juice really brings out the natural sweetness of the fruit without needing extra sugar, so it's not overly heavy either. It's the kind of pie that makes people think you're some fancy baker, but really you're just letting good fruit do the work.
Ella x
Ingredients
- 11 recipe pastry for a double crust 9-inch pie
- 11 cup white sugar
- 33 tablespoons all-purpose flour, or more as needed
- ½ teaspoon ground cinnamon½ teaspoon ground cinnamon
- 11 pinch freshly grated nutmeg
- 22 cups peeled, cored and sliced apples
- 11 cup peeled, pitted and sliced peaches
- 11 cup peeled, cored and sliced pears
- 11 cup pitted and sliced plums
- 11 teaspoon grated fresh ginger root
- 11 tablespoon lemon juice
Detail level
Instructions
- 1
Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with pastry.
- 2
Whisk sugar, flour, cinnamon, and nutmeg together in a small bowl; sprinkle 1/4 cup of sugar mixture over pastry in pie plate.
- 3
Stir apples, peaches, pears, plums, and ginger together in a bowl; sprinkle with lemon juice and stir to distribute. Place fruit mixture in pie plate; sprinkle with remaining sugar mixture. Cover with pastry, pinch to seal top and bottom crusts together, and cut a few slits in top pastry with a sharp knife. Alternatively, cover with a lattice crust.
- 4
Bake in the preheated oven for 15 minutes; reduce temperature to 350 degrees F (180 degrees C) and continue baking until crust is golden and filling has thickened, about 35 minutes. Cool completely before serving.
Recipe Variations
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