Jump Rope Pie

Name: Jump Rope Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 recipe pastry for a double crust 9-inch pie 1 recipe pastry for a double crust 9-inch pie; 1 cup white sugar 1 cup white sugar; 3 tablespoons all-purpose flour, or more as needed 3 tablespoons all-purpose flour, or more as needed; ½ teaspoon ground cinnamon ½ teaspoon ground cinnamon; 1 pinch freshly grated nutmeg 1 pinch freshly grated nutmeg; 2 cups peeled, cored and sliced apples 2 cups peeled, cored and sliced apples; 1 cup peeled, pitted and sliced peaches 1 cup peeled, pitted and sliced peaches; 1 cup peeled, cored and sliced pears 1 cup peeled, cored and sliced pears; 1 cup pitted and sliced plums 1 cup pitted and sliced plums; 1 teaspoon grated fresh ginger root 1 teaspoon grated fresh ginger root; 1 tablespoon lemon juice 1 tablespoon lemon juice

Prep: 30 minsCook: 50 mins

Prep

30 mins

Cook

50 mins

Servings

Difficulty

Hard

Dairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

11 recipe pastry for a double crust 9-inch pie
11 cup white sugar
33 tablespoons all-purpose flour, or more as needed
½ teaspoon ground cinnamon½ teaspoon ground cinnamon
11 pinch freshly grated nutmeg
22 cups peeled, cored and sliced apples
11 cup peeled, pitted and sliced peaches
11 cup peeled, cored and sliced pears
11 cup pitted and sliced plums
11 teaspoon grated fresh ginger root
11 tablespoon lemon juice

Instructions

1
Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with pastry.
2
Whisk sugar, flour, cinnamon, and nutmeg together in a small bowl; sprinkle 1/4 cup of sugar mixture over pastry in pie plate.
3
Stir apples, peaches, pears, plums, and ginger together in a bowl; sprinkle with lemon juice and stir to distribute. Place fruit mixture in pie plate; sprinkle with remaining sugar mixture. Cover with pastry, pinch to seal top and bottom crusts together, and cut a few slits in top pastry with a sharp knife. Alternatively, cover with a lattice crust.
4
Bake in the preheated oven for 15 minutes; reduce temperature to 350 degrees F (180 degrees C) and continue baking until crust is golden and filling has thickened, about 35 minutes. Cool completely before serving.

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Jump Rope Pie

Ingredients

Instructions

Recipe Variations

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