Kale with Kiwi

Name: Kale with Kiwi
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 teaspoons coconut oil 2 teaspoons coconut oil; 2 cloves garlic, chopped 2 cloves garlic, chopped; 1 teaspoon minced fresh ginger 1 teaspoon minced fresh ginger; ¼ teaspoon sea salt ¼ teaspoon sea salt; ½ teaspoon freshly ground black pepper ½ teaspoon freshly ground black pepper; 2 kiwis, peeled and coarsely chopped 2 kiwis, peeled and coarsely chopped; 1 tablespoon fresh oregano leaves 1 tablespoon fresh oregano leaves; 1 bunch lacinato (dinosaur) kale, washed and sliced thin 1 bunch lacinato (dinosaur) kale, washed and sliced thin; 2 tablespoons blanched slivered almonds 2 tablespoons blanched slivered almonds

Prep: 20 minsCook: 10 mins

Prep

20 mins

Cook

10 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-Free

(0)

Ingredients

Servings:

22 teaspoons coconut oil
22 cloves garlic, chopped
11 teaspoon minced fresh ginger
¼ teaspoon sea salt¼ teaspoon sea salt
½ teaspoon freshly ground black pepper½ teaspoon freshly ground black pepper
22 kiwis, peeled and coarsely chopped
11 tablespoon fresh oregano leaves
11 bunch lacinato (dinosaur) kale, washed and sliced thin
22 tablespoons blanched slivered almonds

Instructions

1
Heat coconut oil in a skillet over medium-high heat. Add garlic, ginger, sea salt and freshly ground black pepper; cook and stir until garlic begins to turn color, about 3 minutes. Stir in chopped kiwi and oregano leaves and cook for another 2 minutes. Add kale; lower heat to medium and cook until kale is dark green and tender, about 5 minutes. Stir in slivered almonds and adjust seasonings to taste.

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