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Kale with Kiwi
Prep
20 mins
Cook
10 mins
Servings
2
Difficulty
Easy
This is one of my favorite quick weeknight dinners because it comes together in just thirty minutes from start to table. The combination of tender kale and bright kiwi might sound unconventional, but trust me, it works beautifully. Kale is absolutely packed with vitamins and minerals that keep me feeling energized, while the kiwi adds a refreshing tartness that cuts through the earthiness perfectly. The whole dish is simple enough for a busy weeknight yet impressive enough to serve to guests, and it requires ingredients you probably already have on hand.
Ella x
Ingredients
- 22 teaspoons coconut oil
- 22 cloves garlic, chopped
- 11 teaspoon minced fresh ginger
- ¼ teaspoon sea salt¼ teaspoon sea salt
- ½ teaspoon freshly ground black pepper½ teaspoon freshly ground black pepper
- 22 kiwis, peeled and coarsely chopped
- 11 tablespoon fresh oregano leaves
- 11 bunch lacinato (dinosaur) kale, washed and sliced thin
- 22 tablespoons blanched slivered almonds
Detail level
Instructions
- 1
Heat coconut oil in a skillet over medium-high heat. Add garlic, ginger, sea salt and freshly ground black pepper; cook and stir until garlic begins to turn color, about 3 minutes. Stir in chopped kiwi and oregano leaves and cook for another 2 minutes. Add kale; lower heat to medium and cook until kale is dark green and tender, about 5 minutes. Stir in slivered almonds and adjust seasonings to taste.
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