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Kale with Kiwi
Prep
20 mins
Cook
10 mins
Servings
2
Difficulty
Easy
Ingredients
- 22 teaspoons coconut oil
- 22 cloves garlic, chopped
- 11 teaspoon minced fresh ginger
- ¼ teaspoon sea salt¼ teaspoon sea salt
- ½ teaspoon freshly ground black pepper½ teaspoon freshly ground black pepper
- 22 kiwis, peeled and coarsely chopped
- 11 tablespoon fresh oregano leaves
- 11 bunch lacinato (dinosaur) kale, washed and sliced thin
- 22 tablespoons blanched slivered almonds
Instructions
- 1
Heat coconut oil in a skillet over medium-high heat. Add garlic, ginger, sea salt and freshly ground black pepper; cook and stir until garlic begins to turn color, about 3 minutes. Stir in chopped kiwi and oregano leaves and cook for another 2 minutes. Add kale; lower heat to medium and cook until kale is dark green and tender, about 5 minutes. Stir in slivered almonds and adjust seasonings to taste.
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