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Kiwi-Lime Pork Ribs
Prep
10 mins
Cook
1 hr
Servings
6
Difficulty
Hard
You've got to try these kiwi lime pork ribs, they're absolutely delicious and honestly so easy to pull together. The beauty of this recipe is that it comes together in just over an hour from start to finish, which makes it perfect for a weeknight dinner when you want something special without spending all evening in the kitchen. Kiwis are the secret ingredient here, adding a subtle tropical sweetness and natural enzymes that help tenderize the meat while you cook. The lime juice and chili powder bring just enough tang and heat to keep things interesting, and the whole combination creates this incredible glaze that your family will be asking about for weeks.
Ella x
Ingredients
- 22 kiwis, peeled and sliced
- ½ cup white sugar½ cup white sugar
- 22 tablespoons cider vinegar
- 22 tablespoons lime juice
- 22 tablespoons salt
- 22 tablespoons chili powder
- 22 tablespoons cornstarch
- 11 clove garlic, minced
- 11 (3 pound) package country-style pork ribs
Detail level
Instructions
- 1
Preheat oven to 400 degrees F (200 degrees C).
- 2
Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
- 3
Place pork ribs on a baking sheet.
- 4
Drizzle blended kiwi sauce over ribs.
- 5
Loosely cover ribs with a sheet of aluminum foil.
- 6
Cook in preheated oven until tender, about 1 hour.
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