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Kiwi-Lime Pork Ribs
Prep
10 mins
Cook
1 hr
Servings
6
Difficulty
Hard
Ingredients
- 22 kiwis, peeled and sliced
- ½ cup white sugar½ cup white sugar
- 22 tablespoons cider vinegar
- 22 tablespoons lime juice
- 22 tablespoons salt
- 22 tablespoons chili powder
- 22 tablespoons cornstarch
- 11 clove garlic, minced
- 11 (3 pound) package country-style pork ribs
Instructions
- 1
Preheat oven to 400 degrees F (200 degrees C).
- 2
Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
- 3
Place pork ribs on a baking sheet.
- 4
Drizzle blended kiwi sauce over ribs.
- 5
Loosely cover ribs with a sheet of aluminum foil.
- 6
Cook in preheated oven until tender, about 1 hour.
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