KK's Three Fruit Cobbler

Name: KK's Three Fruit Cobbler
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 3 nectarines, pitted and cut into bite-size pieces 3 nectarines, pitted and cut into bite-size pieces; 3 tart plums, pitted and cut into bite-size pieces 3 tart plums, pitted and cut into bite-size pieces; ½ pint fresh raspberries ½ pint fresh raspberries; 1 cup all-purpose flour 1 cup all-purpose flour; ¾ cup white sugar ¾ cup white sugar; ¼ cup packed brown sugar ¼ cup packed brown sugar; 1 teaspoon ground ginger 1 teaspoon ground ginger; ½ teaspoon ground cinnamon ½ teaspoon ground cinnamon; ⅔ cup cold unsalted butter ⅔ cup cold unsalted butter

Prep: 15 minsCook: 25 mins

Prep

15 mins

Cook

25 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

33 nectarines, pitted and cut into bite-size pieces
33 tart plums, pitted and cut into bite-size pieces
½ pint fresh raspberries½ pint fresh raspberries
11 cup all-purpose flour
¾ cup white sugar¾ cup white sugar
¼ cup packed brown sugar¼ cup packed brown sugar
11 teaspoon ground ginger
½ teaspoon ground cinnamon½ teaspoon ground cinnamon
⅔ cup cold unsalted butter⅔ cup cold unsalted butter

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
2
Spread the nectarine and plum pieces into the bottom of a 13x9-inch baking dish. Sprinkle the raspberries over the fruit. Whisk together the flour, white sugar, brown sugar, ginger, and cinnamon in a bowl; cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs. Spread the crumb mixture evenly over the fruit and raspberries.
3
Bake in the preheated oven for 15 minutes, and turn the dish around in the oven for even cooking. Bake another 10 to 15 minutes; if crumb topping is pale, place dish under broiler for 1 to 3 minutes to brown.