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KK's Three Fruit Cobbler
Prep
15 mins
Cook
25 mins
Servings
8
Difficulty
Medium
My family calls this my signature summer dessert, and honestly, it couldn't be easier to pull together. Fresh nectarines, tart plums, and raspberries come together in a bubbling fruit filling while a simple buttery topping bakes golden on top. The whole thing takes less than an hour from start to finish, which means you can have warm cobbler on the table even on busy weeknights. Best of all, those plums are packed with fiber and antioxidants, so you can feel good about serving this to everyone you love. It's the kind of no fuss recipe that tastes like you spent all day in the kitchen.
Ella x
Ingredients
- 33 nectarines, pitted and cut into bite-size pieces
- 33 tart plums, pitted and cut into bite-size pieces
- ½ pint fresh raspberries½ pint fresh raspberries
- 11 cup all-purpose flour
- ¾ cup white sugar¾ cup white sugar
- ¼ cup packed brown sugar¼ cup packed brown sugar
- 11 teaspoon ground ginger
- ½ teaspoon ground cinnamon½ teaspoon ground cinnamon
- ⅔ cup cold unsalted butter⅔ cup cold unsalted butter
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Spread the nectarine and plum pieces into the bottom of a 13x9-inch baking dish. Sprinkle the raspberries over the fruit. Whisk together the flour, white sugar, brown sugar, ginger, and cinnamon in a bowl; cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs. Spread the crumb mixture evenly over the fruit and raspberries.
- 3
Bake in the preheated oven for 15 minutes, and turn the dish around in the oven for even cooking. Bake another 10 to 15 minutes; if crumb topping is pale, place dish under broiler for 1 to 3 minutes to brown.
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