Korean Duck Salad
Prep
20 mins
Cook
40 mins
Servings
4
Difficulty
Easy
My Korean duck salad is something I've been making for years now, and honestly, it's become my go to when I want something impressive but totally doable on a weeknight. The whole thing comes together in just an hour, which beats ordering takeout any day. What I love most is how the rich, tender duck plays against crisp fresh vegetables and that incredible gochujang dressing. The sesame oil in particular is amazing for your heart health, plus it gives this salad such a wonderful nutty flavor that makes everything taste restaurant quality. It's the kind of dish that feels fancy enough for guests but simple enough that you won't stress making it on a Tuesday.
Ella x
Ingredients
- 1korean duck
- 946 mlmixed greens
- 237 mlcucumber(diced)
- 237 mlcarrots(diced)
- 237 mlred onion(thinly sliced)
- 400 mlgochujang dressing
- 100 mlrice vinegar
- 50 mlsesame oil
- 2 cmginger(grated)
- 3 clovesgarlic
- 1 tablespoontoasted sesame seeds
Detail level
Instructions
- 1
Preheat the oven to 200°C. Season the Korean duck with salt and pepper. Bake for 20 minutes or until crispy.
Tip: For crisper duck, increase baking time to 25 minutes.
- 2
In a blender or food processor, combine Gochujang dressing, rice vinegar, sesame oil, ginger, and garlic. Blend until smooth.
Tip: Adjust the level of spiciness to your liking by adding more or less Gochujang.
- 3
In a large bowl, combine mixed greens, cucumber, carrots, and red onion.
Tip: Toss with a handful of toasted sesame seeds for added crunch.
- 4
Once the duck is done, let it cool completely. Cut into bite-sized pieces and add to the salad bowl.
Tip: Arrange the duck pieces in a pattern to resemble a duck's feathers.
- 5
Pour the Gochujang dressing over the salad and toss to combine.
Tip: If the dressing seems too thick, add a little water to achieve the desired consistency.
- 6
Serve immediately and enjoy!
Tip: This salad is best served fresh, but it can be refrigerated for up to 2 hours before serving.
- 7
Garnish with additional toasted sesame seeds and a sprinkle of Gochujang powder, if desired.
Tip: For an extra-special touch, drizzle with additional sesame oil.
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