Korean Edamame Salad

Instructions

1. 1

   Steam the edamame according to package instructions until tender.

   Tip: Use a steamer basket to prevent mushiness.

2. 2

   Cook the soba noodles according to package instructions until al dente.

   Tip: Soak noodles in hot water for 5 minutes to rehydrate.

3. 3

   In a blender or food processor, combine ginger, Korean chili flakes, rice vinegar, soy sauce, honey, and sesame oil.

   Tip: Blend until smooth and adjust to taste.

4. 4

   In a large bowl, combine cooked soba noodles, steamed edamame, bell peppers, carrots, cucumber, scallions, sesame seeds, salt, and black pepper.

   Tip: Toss to combine and adjust seasoning as needed.

5. 5

   Pour the dressing over the salad and toss to combine.

   Tip: Adjust the amount of dressing to your liking.

6. 6

   Garnish with additional sesame seeds and scallions if desired.

   Tip: Serve immediately and enjoy!