Korean Feta Salad

Instructions

1. 1

   In a blender or food processor, combine chili flakes, toasted sesame oil, and rice vinegar. Blend until smooth.

2. 2

   Cut the cucumber, carrots, and red bell pepper into bite-sized pieces.

3. 3

   In a large bowl, combine the blended dressing, feta cheese, green onions, and toasted sesame seeds.

4. 4

   Add the cucumber, carrots, and red bell pepper to the bowl. Toss to combine.

   Tip: Use a gentle touch to avoid breaking the vegetables.

5. 5

   Season with salt and black pepper to taste.

   Tip: Adjust the seasoning to your liking.

6. 6

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

7. 7

   Just before serving, sprinkle toasted sesame seeds on top of the salad.