Korean Feta Salad
Prep
20 mins
Cook
15 mins
Servings
6
Difficulty
Easy
Have you ever wanted to bring Korean flavors to your salad bowl? This Korean Feta Salad is my go to when I'm craving something fresh but exciting. The combination of creamy feta with crisp vegetables and a spicy sesame dressing is absolutely addictive, and the best part is you can have it ready in just 35 minutes total. The gochugaru chili flakes aren't just delicious, they're packed with capsaicin which boosts metabolism and adds serious depth to every bite. What I love most is how simple it is to pull together with everyday ingredients from your local market. This is comfort food that actually feels healthy.
Ella x
Ingredients
- 30korean chili flakes
- 20 mltoasted sesame oil
- 40 mlrice vinegar
- 200 gfeta cheese
- 200 gcucumber
- 150 gcarrots
- 100 gred bell pepper
- 50 ggreen onions
- 50toasted sesame seeds
- 10 gsalt
- 5 gblack pepper
Detail level
Instructions
- 1
In a blender or food processor, combine chili flakes, toasted sesame oil, and rice vinegar. Blend until smooth.
- 2
Cut the cucumber, carrots, and red bell pepper into bite-sized pieces.
- 3
In a large bowl, combine the blended dressing, feta cheese, green onions, and toasted sesame seeds.
- 4
Add the cucumber, carrots, and red bell pepper to the bowl. Toss to combine.
Tip: Use a gentle touch to avoid breaking the vegetables.
- 5
Season with salt and black pepper to taste.
Tip: Adjust the seasoning to your liking.
- 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Just before serving, sprinkle toasted sesame seeds on top of the salad.
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