Korean Tuna Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
My favorite quick weeknight dinner is this Korean tuna salad, and honestly, it's become a go to in my kitchen. Using canned tuna makes it incredibly affordable and fast to put together, taking just 45 minutes from start to finish. The ginger in this recipe is wonderful for digestion and adds such a bright, warming flavor that makes the whole dish feel special. I love how the Korean chili flakes and sesame oil give it that authentic kick I crave, while the fresh vegetables keep everything light and crisp. It's the kind of meal that feels both comforting and healthy, perfect for busy evenings when you want something tasty without spending hours cooking.
Ella x
Ingredients
- 400 gcanned tuna(drained and flaked)
- 1 tspkorean chili flakes(adjust to taste)
- 100 mlsoy sauce(use low-sodium)
- 1 tspbrown sugar(adjust to taste)
- 2 cmginger(grated)
- 2 tbsplime juice(freshly squeezed)
- 1 cmgreen onions(thinly sliced)
- 1 cmcucumber(sliced)
- 1 cmcarrots(peeled and grated)
- 1 cmred bell pepper(diced)
- 2 tbsptoasted sesame seeds(optional)
- 1 mlsesame oil(optional)
Detail level
Instructions
- 1
In a medium bowl, whisk together soy sauce, brown sugar, and Korean chili flakes until well combined.
Tip: Adjust the level of spiciness to your liking.
- 2
Add the grated ginger and whisk until smooth.
Tip: Fresh ginger is essential for the best flavor.
- 3
Add the flaked tuna, lime juice, and whisk until the tuna is coated with the dressing.
Tip: Make sure the tuna is flaked evenly to avoid chunky bits.
- 4
Stir in the sliced green onions, diced cucumber, grated carrots, and diced red bell pepper.
Tip: The crunch from the vegetables adds a nice texture to the salad.
- 5
Taste and adjust the seasoning as needed.
Tip: If the salad needs more acidity, add a squeeze of fresh lime juice.
- 6
Transfer the salad to a serving dish and garnish with toasted sesame seeds, if desired.
Tip: The sesame seeds add a nutty flavor and crunchy texture.
- 7
Drizzle with sesame oil, if desired, for an extra layer of flavor.
Tip: Sesame oil is optional, but it adds a rich, nutty flavor.
- 8
Serve immediately and enjoy!
Tip: This salad is best served fresh, as the flavors meld together nicely.
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