Lasagna Cupcake With Roasted Veggies
Prep
30 mins
Cook
50 mins
Servings
12
Difficulty
Hard
These adorable lasagna cupcakes are my favorite way to sneak vegetables into dinner while impressing everyone at the table. By layering crispy wonton wrappers with roasted eggplant, zucchini, peppers, and mushrooms, then topping with creamy ricotta and melted mozzarella, you get all the comfort of traditional lasagna in individual portions. The best part is that roasting the vegetables first brings out their natural sweetness and nutrients, especially in the eggplant which is packed with antioxidants. Plus, this recipe comes together in about 80 minutes total, making it perfect for a weeknight meal that feels fancy without the fuss.
Ella x
Ingredients
- 130 wonton wrappers
- 1 smalleggplant(peeled and diced)
- 1 smallzucchini(diced)
- 11 onion(diced)
- 11 red bell pepper(diced)
- 3 largebutton mushrooms(diced)
- 16 garlic cloves(sliced)
- 1 tablespoondried herbs(choice parsley, rosemary, oregano)
- 1salt and pepper
- 237 mlhomemade tomato sauce or 1 cup spaghetti sauce
- 11 egg
- 1 tablespoonchopped fresh cilantro or 1 tablespoon parsley
- 1 teaspoonblack pepper
- 473 mlricotta cheese
- 3 tablespoonsgrated parmesan cheese(divided)
- 473 mlgrated mozzarella cheese(divided)
- 16 -12 basil leaves
Detail level
Instructions
- 1
Preheat oven to 450 degree.
- 2
Spray cupcake pan with olive oil.
- 3
Place vegetables on cookie sheet drizzle with oil and season with salt pepper and herbs to taste. Roast for 20 minutes toss and continue to roast for 20 more minutes. You should have 3 cups of yummy roasted veggies.
- 4
Lower heat to 350 degrees.
- 5
Mix sauce into the veggies.
- 6
Mix cheese mixture reserving 1/2 cup mozzarella cheese and 1 tablespoon Parmesan. Mix the reserved cheese together and set aside for topping.
- 7
Place wonton wrappers in bottom of pan. Layer with cheese and the veggies, Pressing down the next layer and repeat layering till all is used. Ending with veggies. Top with reserved cheese.
- 8
Bake 20 minutes on a cookie sheet pan. Let rest 10 minutes. Serve with a garnish of fresh basil leaves.
- 9
While it bakes check me out here.
- 10
http://www.youtube.com/watch?v=hOR-QkxRD_E.
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