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LaWanna's Mango Salsa on Tilapia Fillets
Prep
30 mins
Cook
10 mins
Servings
4
Difficulty
Medium
Ingredients
- ½ fresh pineapple - peeled, cored, and chopped½ fresh pineapple - peeled, cored, and chopped
- ½ pound strawberries, quartered½ pound strawberries, quartered
- 33 kiwifruit, peeled and diced
- 11 large mango - peeled, seeded and diced
- ½ cup grape tomatoes½ cup grape tomatoes
- 22 tablespoons finely chopped fresh cilantro
- 11 tablespoon balsamic vinegar
- 11 ½ pounds tilapia fillets
- ½ teaspoon seasoned pepper blend½ teaspoon seasoned pepper blend
Instructions
- 1
In a bowl, toss together the pineapple, strawberries, kiwifruit, mango, tomatoes, cilantro, and balsamic vinegar.
- 2
Spray a skillet with cooking spray, and heat over medium-high heat. Sprinkle tilapia fillets with seasoned pepper blend, and pan-fry until fish turns white and opaque, 2 to 3 minutes per side. Serve fish topped with salsa.
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