Lebanese Crab Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This Lebanese crab salad is one of my favorite go to dishes when I want something light yet satisfying. Fresh crab meat paired with crisp cucumbers, bright herbs, and a zingy lemon dressing makes for a truly special meal that comes together in just 45 minutes. The best part? Most ingredients are pantry staples, keeping costs down without sacrificing flavor. Mint and parsley aren't just delicious here; they're packed with antioxidants that support digestion and overall wellness. Serve it alongside warm pita bread, and you've got an elegant dinner that tastes far more complicated than it actually is. Trust me, this one becomes an instant favorite.
Ella x
Ingredients
- 400crab meat
- 200 slicedcucumbers(drained and chopped)
- 60 freshly squeezedlemon juice(mix with salt for dressing)
- 120 olive oilolive oil
- 100 choppedchopped parsley
- 100 choppedchopped mint
- 2 mincedgarlic
- 1 table saltsalt
- ½ ground black pepperblack pepper
- ½ ground red pepperred pepper flakes
- 100 crumblyfeta cheese
- 200pita bread(crushed or torn into pieces)
Detail level
Instructions
- 1
In a large bowl, combine the crab meat, cucumbers, lemon juice, and garlic.
Tip: Use a fork to gently mix the ingredients.
- 2
In a small bowl, whisk together the olive oil, salt, black pepper, and red pepper flakes.
Tip: Adjust the amount of red pepper flakes to your desired level of spiciness.
- 3
Pour the dressing over the crab mixture and toss to combine.
Tip: Make sure all the ingredients are well-coated with the dressing.
- 4
Stir in the chopped parsley and mint.
Tip: These herbs add a bright and refreshing flavor to the salad.
- 5
Taste and adjust the seasoning as needed.
Tip: Add more lemon juice, salt, or pepper to taste.
- 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: This step helps the flavors to meld together and the salad to chill.
- 7
Just before serving, crumble the feta cheese and toss it into the salad.
Tip: This adds a tangy and creamy element to the dish.
- 8
Serve the salad chilled, garnished with additional parsley or mint if desired.
Tip: This salad is perfect for a light and refreshing meal or as an appetizer.
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