Lebanese Halloumi Salad

Instructions

1. 1

   Cut the cucumbers into 1/2-inch thick slices and the tomatoes into wedges.

   Tip: Use a mandoline or sharp knife to get even slices.

2. 2

   Crush the pistachios in a food processor or place them in a plastic bag and crush them with a rolling pin.

   Tip: Be careful not to over-crush the pistachios.

3. 3

   In a large bowl, combine the sliced cucumbers, tomato wedges, red onion, and parsley.

   Tip: Mix gently to avoid bruising the vegetables.

4. 4

   In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.

   Tip: Adjust the amount of lemon juice to your taste.

5. 5

   Pour the dressing over the vegetables and toss to coat.

   Tip: Make sure all the vegetables are well-coated with the dressing.

6. 6

   Cut the halloumi cheese into 1-inch thick slices and place them on top of the salad.

   Tip: You can also crumble the feta cheese on top of the salad.

7. 7

   Sprinkle the crushed pistachios and chopped mint over the top of the salad.

   Tip: Use as much or as little as you like.

8. 8

   Drizzle any remaining dressing over the salad and serve immediately.

   Tip: You can also refrigerate the salad for up to 2 hours before serving.